Albumin, from chicken egg

CAS: 9006-59-1 | BIA4119 | Albumin, from chicken egg

Catalogue Number BIA4119

Synonym(s): Ovalbumin

CAS Number

9006-59-1

Commodity Code

35021190

MDL Number

MFCD00130424

Notes
From egg white. For laboratory use only. Not for drug, consumer, household or other uses.
Formula Weight
0.00 g/mol
Melting Point
60 °C
Chemical Hazard
Irritant
GHS
Hazard Statements
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
Precautionary Statements
P261: Avoid breathing {{{0|||message=<specify applicable conditions>|||default=dust/fume/gas/mist/vapours/spray|||filter=(_)?P261_INHAL_CONDITION_.+}}}. P271: Use only outdoors or in a well-ventilated area. P280: Wear {{{0|||message=<specify protection eq: hazard.P261: Avoid breathing {{{0|||message=<specify applicable conditions>|||default=dust/fume/gas/mist/vapours/spray|||filter=(_)?P261_INHAL_CONDITION_.+}}}. P271: Use only outdoors or in a well-ventilated area. P280: Wear {{{0|||message=<specify protection eq
MSDS
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Typical Batch COA
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Certificate of Analysis
Size
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Price
Quantity
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100g
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£35.00
500g
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£105.00
Size 100g
Price £35.00
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Price £105.00
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